DAY 18 - SEA DAY

We returned to Waterside for dinner again. These are the dinner menus

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Dinner was terrific. 

Sommelier John who we have had on some other cruises stopped by to check on us.

For those of you who like the mushroom soup it was on the schedule.

With today being the first of two sea days before we return to Miami there was lots on the schedule.  This included two lectures and a cooking demonstration by Chef Jon Ashton.  There were several classes as well including fitness, computer, golf, bridge, and art. Team Trivia was on the program as well.  

When Keith takes his first morning walk and run he is usually alone.

Visits with Sommelier Ross and Chef Jon Ashton at The Bistro.

Chef Jon held a cooking class demo at 10:00 AM today.

Before the class started we enjoyed an array of Beatles songs to remixes.  When Chef Jon was introduced by Cruise Director Raphael, he said that Chef Jon would love to see us dance. The music played and all of us rose to dance at our seats while Chef Jon danced to the front. A great dancer in addition to being an incredible chef.

Chef Jon showed us how to make Jon Ashton's Sticky Toffee Pudding.  He also took lots of questions from the guests on this and many other topics.

As was the case with the first class, Chef Jon encouraged people to enjoy cooking, not to worry if mistakes are made and to experiment by changing up recipes.

Tomorrow, Chef Jon will have another class. Can't wait.

Below is today's daily program. We are having a great time today.  It did rain so no Paddle Tennis but there is tomorrow.  

Cheers,

​Anne Marie & Keith

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